Blue Cutting Boards - Plastic - 1/2"

 Complies with hygiene recommendations
on colour-coding food preparation.
• Cross-contamination is greatly minimized.
• Safe, hygienic and easy to clean.
• Will not chip, crack or rot.
• Will not damage knives or other cutting
instruments.
• Use a specific colour for each task. Keep meat,
fish, poultry, dairy, vegetable and high allergy
product handling separate.