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Description
Recommended for equipment and surfaces in dairies, breweries and other beverage and food processing operations
Iodine, the active sanitizing agent, is complexed to a non-ionic surfactant
In this form, the iodine is more stable, less corrosive, and less volatile than in simple iodine solutions, and it retains germicidal activity in acidic media
The acidic properties help to control alkaline or hard water residues that build up on equipment surfaces