CUL - Lo-temp Undercounter Dishwasher

Compact undercounter dishwasher engineered for high-volume foodservice operations. Processes 24 racks per hour with efficient water usage of just .84 gallons per rack. Features a 2-minute standard cycle with optional extended cycle for heavily soiled items. Chemical sanitizing system with automatic pumps and sanitizer sensing indicator ensures food safety compliance.

Top-mounted digital interface displays temperature in real time. Low-profile, single-arm wash and rinse design with snap-in, revolving upper and lower arms minimizes clogging. Removable 3-part stainless steel scrap screen simplifies maintenance. 14.46" door opening accommodates standard dishracks.

Built-in diagnostics with error notifications and automatic delime cycle keep equipment running smoothly. Soft start reduces electrical strain, while automatic fill and pumped drain streamline operation. Electric tank heat maintains consistent sanitizing temperatures. Includes two dishracks—one peg type and one combination type. Stainless steel stand with rack storage and telescoping legs available as optional upgrade.