SX60F-10B (60")

The SX36 is a professional-grade open top range built for high-volume foodservice operations. Featuring a stainless steel construction with adjustable 6" legs, it delivers reliable performance in demanding kitchen environments.

Two 28,000 BTU/hr burners with lift-off heads and cast iron grates provide precise heat control for sautéing, simmering, and boiling. The shrouded flash tube pilot system ensures consistent ignition with minimal maintenance.

The 30,000 BTU/hr standard oven cavity (26¾"w × 26"d × 13¾"h) maintains temperatures from 250° to 500°F, ideal for roasting, baking, and finishing dishes. One rack and four rack positions accommodate various cookware sizes. The lift-off high shelf and backriser add versatility for mounting optional equipment.

Backed by a one-year limited warranty on parts and labor. Expand capabilities with optional accessories including extra oven racks, reinforced backriser assembly, and mobile caster kits.