AR-8 (48")

Professional 48-inch restaurant range built for high-volume foodservice operations. Choose from open burners (32,000 BTU/hr. with anti-clog lift-off heads), griddles (20,000 BTU/hr. with 1″ thick plate), or mixed configurations to match your kitchen workflow.

Select your base: dual Space Saver ovens (20,000 BTU/hr. each), standard ovens (35,000 BTU/hr.), or convection ovens (30,000 BTU/hr.) with storage. All ovens feature porcelain interiors, two racks, and thermostats ranging 250°F–500°F. Tool-free removable shelves simplify maintenance and cleaning.

Customize your back riser—high back with shelf, high back, or 6″ stub back—to fit your space. Optional casters available for mobility. Two-year limited warranty covers parts and labor.