AR-6 (36")

Professional-grade 36-inch restaurant range built for high-volume foodservice operations. Choose your cooking configuration with 32,000 BTU/hr. open burners featuring anti-clog lift-off heads, a 20,000 BTU/hr. griddle with 1-inch thick plate, or a combination setup. Select your base: standard oven (35,000 BTU/hr.), convection oven (30,000 BTU/hr.), or storage base. All ovens feature porcelainized interiors, adjustable thermostats (250°F–500°F), and two included racks. Oven cavity: 26.5″W × 22.5″D × 13.5″H. Customize your back riser with high back and shelf, high back, or 6-inch stub back options. Tool-free removable shelf for easy cleaning and maintenance. Backed by a two-year limited warranty covering parts and labor. Optional casters available for mobility.