AR-10 (60")

Professional 60-inch restaurant range built for high-volume foodservice operations. Choose from open burners (32,000 BTU/hr. with anti-clog lift-off heads), griddles (20,000 BTU/hr. with 1″ thick plate), or a combination setup to match your kitchen workflow.

Dual oven base with your choice of standard (35,000 BTU/hr.) or convection (30,000 BTU/hr.) ovens. Each oven features a porcelain interior, measures 26-1/2″W × 22-1/2″D × 13-1/2″H, and includes two racks. Thermostat range spans 250°F to 500°F for precise temperature control.

Select your back riser configuration: high back with shelf, high back, or 6″ stub back. New tool-free removable shelf design simplifies cleaning and maintenance. Includes two-year limited warranty covering parts and labor. Optional casters available for mobility.