FX82G3

CombiStar™ Combi Oven delivers professional-grade cooking versatility for high-volume foodservice operations. This gas-powered boilerless unit accommodates 16 full-size hotel pans (12" x 20") or 8 full-size sheet pans (18" x 26"), making it ideal for kitchens handling diverse menu demands.

Programmable controls with a touch display provide intuitive operation, while 150 pre-loaded cooking programs with a favorites menu streamline daily prep. The USB interface enables easy program updates and data management. Multi-point core temperature probe ensures precise doneness, and the humidity sensor automatically adjusts moisture levels for optimal results across proteins, vegetables, and baked goods.

Advanced features include an auto-reversible 6-speed fan for even heat distribution, automatic venting to reduce kitchen exhaust load, and a fully-automatic cleaning system with integrated rinse and detergent chemical dispensing—reducing manual labor and downtime.

Built for durability with stainless steel construction and a double-glazed door with window for visibility without opening. Rated at 92,500 BTU with IPX5 water resistance. NSF and cETLus certified for commercial kitchen compliance.

Includes instructional training to maximize performance and program customization for your operation.