FX202G3

The CombiStar™ Combi Oven delivers professional-grade cooking versatility for high-volume foodservice operations. This gas-powered, boilerless unit accommodates either 40 full-size hotel pans (12" x 20") or 20 full-size sheet pans (18" x 26"), making it ideal for kitchens requiring flexible capacity.

Programmable controls feature a touch display with 150 pre-loaded cooking programs plus a favorites menu for quick access to your most-used recipes. The USB interface enables easy program updates and data management. Automatic venting with humidity sensor and an auto-reversible 6-speed fan ensure consistent results across every load.

Advanced cooking technology includes a multi-point core temperature probe for precision doneness monitoring and a double-glazed door with window for safe visibility without opening. The fully-automatic cleaning system—equipped with dedicated rinse and detergent chemical dispensers—reduces manual labor and maintains hygiene standards.

Built for durability and compliance, this unit features stainless steel construction, NSF and cETLus certification, and IPX5 water resistance. Generates 190,000 BTU for rapid heat recovery. Includes one roll-in rack (R202TXN), ten wire shelves (G241X), and comprehensive instructional training to maximize performance and operator proficiency.